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ESSENTIAL FUNCTIONS :
QUALIFICATIONS : EDUCATION, KNOWLEDGE, TRAINING & WORK EXPERIENCE :
MARGINAL FUNCTIONS :
ENVIRONMENT :
Inside pastry kitchen standing on hard vinyl floors. Busy noisy environment. Working around hot ovens. Standing for long periods of time.
Open kitchen, must be presentable towards guests. Lifting 50 lbs. daily.
BASIC FUNCTION :
The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. Productions include : Dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes and more.
With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
Must keep a solid commitment for guests, staff and professional needs.
PIde7f69694527-30511-31982470
Full Time
$44k-57k (estimate)
02/11/2024
06/24/2024
The job skills required for Pastry Chef include Commitment, Food Safety, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.